One of the best prime ribs on the island. Come early (serving starts at 5:30pm)as a large line forms as the evening progresses. Request a table with a window which opens facing the ocean.

The best was sitting at your table, looking out over the water and enjoying some truly fine steak (and I'm not a huge fan of steakhouses). If you're lucky, you might see some dolphins or a monk seal frolicking just offshore. The food is excellent and the service very good.

I’d read several positive reviews of this restaurant and had it near the top of my list of places to try. I’m sorry to say we give it a mixed review. It was a little difficult to find, as the door to the restaurant is not marked -- very strange.

This was a Thursday night, but the place was full and we waited 10 minutes to be seated. My husband and I were led to an odd little triangular table next to a window. Unfortunately, the moon was not very bright and we couldn’t see much, but with the window cracked open, we could hear the surf and feel a wonderful breeze.

The service was somewhat slow, but we were enjoying the experience and each other’s company, so no complaints. The salad bar was unremarkable. There wasn’t anything extraordinary to make me enjoy it more than any other. My beef teriyaki kabob, however, was fantastic! The beef was very tender and marinated perfectly. The rice and delicious, warm bread were perfect accompaniments. At $9.95 for this meal, it was a bargain! My husband had ordered the scallops and felt they were quite bland. Unfortunately, his whole experience here was less than stellar. Except, of course, that he got to spend the evening with me!

Skip this one and save your money. It has a great view, but so do so many other restaurants. The service was poor, the food ok, the salad bar was weak, and no kids meal. What is so hard about a grilled cheese? Skip it, really.