Mangia Mangia
- August 19, 2002
- Rated 4 of 5 by
Tim V from Pasadena, California
This wonderful little cafe tucked away a few blocks off of Duval Street was a favorite for everyone in my work group. It's not very large, and I imagine it fills up during tourist season, but they never had any trouble arranging a table for a larger group. The pasta is fantastic: made on site, cooked to perfection, and heavy on the garlic. I can recommend the Pollo al Quattro Formaggio and the Pasta Alfredo (to which they gladly added shrimp at my request), but my favorite was the Tomato-Based Seafood Sauce. I wish I'd discovered Mangia Mangia earlier in my visit.
From journal Six Weeks in Key West (Working)