Editor Pick
Keoki’s Paradise
- June 6, 2000
- Rated 3 of 5 by
barbara from Atlanta, Georgia
Keoki’s has grass thatched huts and a
dining area festively lit with Tiki
torches. We wanted something lighter
than the entrees on the dinner menu
(along with a quicker seat) so we
ordered a meal from the bar menu and
were pleasantly surprised by the quality
of the food. We learned that a lot of
the locals will eat from the bar menu at
Keoki’s as well as it is very good and
economical to do so. I had Kalua pig
ribs (Kalua pig is the type cooked in
an underground oven that you find at
luaus) that were absolutely delicious.
My husband had a $5 Ono fish taco that
he also enjoyed. The service was fast
and friendly, and the tab was very
reasonable. The hula pie they served
was HUGE.
From journal A Week in Paradise