Café Sibu has a very laid back atmosphere with plastic patio chairs, and the restaurant is tucked into the interior of the mall. It's not the most romantic spot, but the food makes up for the lack of aesthetics.

Sibu allows one to choose a la carte from the menu or choose one of their combination plates. Combo plates allows one to try two entrees rather than just one, a choice I always like.

I had the Sibu Special for $14.95 that included any two entrees off of the menu and choice of satay. My satay choice was the shrimp satay, and the two entrees were spicy pork and ayam panggang pedis which came with my choice of rice--I chose jasmin. My wife dined on the beef jaal frezy with brown rice. All dishes were terrific and really fresh. All dishes also came with a small side of cucumber salad, which provided a cool contrast to the spicy/firey taste of the Indonesian entrees.

The shrimp satay was cooked just perfectly; many times shrimp that are grilled are overcooked and dry, but not these--they were nice and juicy, served with a peanut sauce on top.

The spicy pork is trimmed boneless pork in a cumin, corriander, onion, and garlic sauce that is simmered with lots of hot green chillies. The ayam panggang pedis are grilled boneless chicken thighs marinated in black and hot red peppers, garlic, dark soy, and lemon juice. The beef jaal frezy is boneless beef in a tangy Indonesian ginger-corriander sauce that is made with sweet onions, tomatoes, garlic, and black pepper.

Fresh juices and lemonade, as well as alcohol, are served. The only drawback is that service is sometimes slow.