Awesome! We went to Roy's twice during our stay. The first time we tried two seafood meals. I had the macadamia nut encrusted white fish, and my wife had the asain broiled white fish. While her meal was excellent, mine was melt in your mouth perfection. We followed it with the chocolate souffle a la mode; once again it was melt in your mouth perfection. A couple of nights later, we were in a beef mood and attempted to go to the steak house in the King's Shops, they had a 20 minute wait just to get a pager and then the real wait began. So we decided to go see how long the wait at Roy's would be; they could seat us immediately, so we stayed.
That night we had one of the best servers I have ever had. He was very excited about the menu. He fully explained everything on the menu, and with their menu, the explaination with local flavor was much appreciated. My wife ordered the ribs, an excellent choice. This time I told the waiter to let the chef choose my meal, whatever they thought they were doing the best that night. The brought me a filet. The beef was grown on local Parker Ranch and aged at Roy's. Once again, I was the big winner, my meal was perfect. Because we were heading up to Mauna Kea that night we decided against dessert.