Results 1-2of 2 Reviews
July 31, 2004
Their dinner menu is loaded with lots of good foods: a big selection of salads, pizzas, pastas, burgers, steaks, etc. Mike and I shared the BBQ Ribs, and Carl and Richard both wanted the Tenderloin with Roasted Garlic--unfortunately they had run out! They settled for the Top Sirloin, which smelled divine. We all ordered a Side Salad, which was served with a delicious Basalmic Vinaigrette, and after that we were stuffed! Did I mention the Nachos we devoured during happy hour?
From journal F1 Weekend in Indy
May 20, 2004
From journal Hitting Rock Bottom