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by zabelle
Portland, Connecticut
December 3, 2006
From journal Black Friday on the Cape
by Sharon1127
Weston, Connecticut
July 6, 2003
I had the scrod when we visited. This fish is caught fresh every morning and is a house specialty. It was terrific.
My husband and son had the lobster roll. Lobster roll seems to be served in just about every restaurant on the Cape, but this restaurant's was particularly good. On another night I had a lobster at Hearth and Kettle, which was a little less impressive (you can probably find much better elsewhere).
From journal Summer at the Cape with Kids!
by jeff123
Letchworth, United Kingdom
May 30, 2003
From journal Holiday in Cape Cod
by big_frank
Middle Village, New York
May 19, 2003
The menu looked good -- it looked like it had all types of food. The only problem is the food was not prepared well. No one in our crowd of 25 were happy with their meal.
Parking was not a problem in this area. There is a lot in the area. In fact, there is a museum directly across the street.
I normally try to go to a place more than one time especially if it was not good. But in this case I will never go back. I would not recomend you go here. They had poor service and the food had no taste. Also we were there in the off season when it is not busy. There was no excuse for the poor service and food that took so long to arrive.
From journal Sea Mist resort Cape Cod
by thebroz
Yonkers, New York
April 27, 2003
From journal The Cape Cod Spring Break