Results 1-4of 4 Reviews
February 8, 2009
From journal Tastes Like DC
June 18, 2005
The wine list is very nice; all of the wines are quite delicious. I was pleased that Moet et Chandon Nectar Imperial, a sweetish high-quality champagne, was available by the glass. It is an almost perfect match for many of the little dishes. One could still wish for a by-the-glass riesling!
The dining room is as beautiful as the food: all clean edges, white, and steel. It's comfortable to look at and very modern-feeling. Very 21st century. Drinks from the bar are expertly made; this is a great place for an after-work drink.
From journal Wonderful Washington DC
January 30, 2005
From journal Quick Washington, D.C. Trip
Charlotte, North Carolina
May 7, 2004
Most importantly, the food was excellent. I thought the choices were unique and inventive. I had the beef pasta in feta cheese, an eggplant appetizer, and an excellent pita dish. The food was attractively displayed very tasty. The portions were not particularly large, but an appetizer, entrée, and dessert will fill you up.
I also appreciated the exceptional service. My waiter was very attentive and the host was very helpful when I asked him a few questions about the place. It was also nice that my hotel (Monaco) was only a few blocks away.
If you have the chance, you should definitely check out Zaytinya (particularly if you are looking for a fun night out on the town).
From journal A City of Memorials