Hamura's Saimin Stand

Love the Beach
First Reviewer
4 out of 5
Avg. Member Rating
8
Reviews
9
Photos

Lunch Like the Hawaiian's Do

  • May 1, 2009
  • Rated 4 of 5 by MattF from Moreno Valley, California
This place came highly recommended and I'm glad we went here for lunch. The Saimen is like a soup choked full of favors and textures. Broth, noddles, pork, eggs, and vegetables all served up in a hardy bowl. The diner is locted in Lihue and the atmosphere reminds me of what an old diner in Kauai may have looked like.

The food here is great and the price is right!

From journal Kauai at the Last Minute

Average Ramen

  • November 7, 2008
  • Rated 2 of 5 by benlin from New York, New York
We went to Hamura's Saimin after reading rave reviews about the noodle soups there. The place is run by 3 Hawaiian ladies and they try and service over 50 people. When I went at 8pm at night it was crowded and we had to wait over 30 minutes to get a seat. You basically seat yourself, there is no hostess. The menu is pretty simple, you can order 1 of 3 different types of soups and you can add some chicken or beef skewers.

I ordered the regular Saimin soup and it was average at best. The flavoring was a bit bland the the noodles were only ok. They did not seem to be home made or anything. After eating, I'm left wondering what all the hype is about.

From journals Please delete this, A Visit to Oahu and Kauai

Editor Pick

Hamura's Saimin Stand

  • September 6, 2007
  • Rated 4 of 5 by santos.l.halper from Fort Worth/Dallas area, Texas
Hamura's Saimin Stand

What is saimin? Saimin is a close cousin, or even brother, of ramen. It is hard to tell what the exact relationship is, but they are definitely related.

What makes saimin saimin? It is the ingredients in the bowl. Social historians can theorize that saimin reflects the history of Hawaii in a bowl. The Japanese brought the noodles, the Chinese brought dumplings, the Filipinos brought the chives, the Hawaiians brought the chicken broth, and the mainlanders brought the ham.

You really ought not go to Hawaii and miss out on saimin. So go ahead and try out Hamura's - a place that serves 1000 bowls of Saimin a day!

Note that this is a no frills place. There is no a/c (and no ocean breezes). Most people sit at the counter, but there are a few linoleum type tables available. No worries, the atmosphere is not what you come here for anyway. It's the saimin!

Get the oxymoronically named "Special Regular". Extra Large, since you're on vacation. See photo. It contains noodles, pork tenderloin, fish cakes, dumplings, ham (or is that SPAM?) and other good stuff. Go ahead and order a couple of sticks of teriyaki chicken.

When you're done, don't miss the Lilikoi Pie.

Cost per person would be about $7 - definitely a good value in Kauai.

From journal Kauai - from land, sea and air

Hamura's Saimin Stand

  • May 26, 2007
  • Rated 5 of 5 by toddyboyaz from phoenix, Arizona
Awesome! The best place to eat on the island, it's a must. Go for the extra large special and add the chili pepper water. You'll leave with a sweat.

From journal Hamura's Saimin Stand

Editor Pick

Hamura's Saimin

  • April 26, 2006
  • Rated 5 of 5 by creekland from East Berlin, Pennsylvania
Hamura's Saimin

We're always up for local cuisine when we travel, and we saw several recommendations for this place; all of which noted this is a "diner," and perhaps too "lowly" of a setting for many (no problem for us). We set out to find it.

Finding it IS tough because it's not on a main street. Take Rice Street, and look for Kress to the right. Turn down Kress, and look for the cars. You'll see the restaurant on the left. Parking is an issue; drive around a couple of times, we all do.

Inside you'll see a couple of counters with short barstools. See empty ones? They're fair game, have a seat. If not, wait. I'll shorten your ordering problems. You want a "regular special" and a BBQ chicken strip or two. This will give you a rather large serving of Saimin—what's that? You don't know what Saimin is? Neither do most tourists who come, including us prior to our first visit.

Saimin is an Asian soup. The special is filled with noodles, pork, fish cake, hard boiled egg, and a few other ingredients. It's simply scrumptious to say the least, even pleased my youngest, pickiest eater. It is, however, high in sodium. Mix some hot mustard with the black sauce and you have an excellent dip for your BBQ chicken and the pork from the Saimin. Be adventurous, and use chop sticks to eat.

People come from all over to eat here, and with the close quarters you can often talk with natives or other tourists while you're waiting/eating. We enjoyed visiting with folks. By our second visit, other tourists thought WE were locals (I wish!). For dessert, try their Lilikoi pie. We bought whole ones and took them back to the condo for dessert and breakfast the next day. Their shaved ice is good too.

To try more places, we seldom eat at the same place more than once, but we ate here three times including our "last meal" on Kauai. We said our sad good-bye's to the staff when we had to leave. If I could afford it, I'd head back to Kauai just to eat here again. Well, I'd do more while there, but I'd certainly eat here. I feel for those who miss out on some of the best local food because the conditions (seating, etc.) are too "lowly" for them!

From journal Hawaii Vacation - Week 1 - The Garden Isle of Kauai

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