August 1, 2003
Our appetizer was calamari and was the lightest battered and fried we had ever had. It was accompanied by hot peppers and a sauce that enhanced the flavor beautifully.
Our dinners were very hot, well prepared, and nicely presented. We had seafood and pork. They were done to perfection!
Before we finished our meal, the place was hopping as it has an enormous wine list that is varied and exquisite in its choices.
From journal Bliss on Hilton Head