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Cabo San Lucas

Brasil Restaraunt

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One Street West of Main Street
Cabo San Lucas, Mexico

Barny19
First Reviewer
Avg. Member Rating
5
Reviews
1
Photos

Brasil Restaraunt

  • September 24, 2003
  • Rated 4 of 5 by erufus from Edelstein, Illinois
What a fantastic place to eat! We had 3 teenagers with us that ate and ate. This is a unique experience you don't want to miss. Price is about $25/pp drinks extra. No menu. Your meal begins with delicious appetizers, then soup and salad, potatoes. The waiter brings out a long sword skewered with grilled steak, and slices however much you want on the plate. This happens 12 times with 12 different kinds of meat -- you won't leave hungry, and will leave with next day’s lunch!! Finished off with a nightcap, and a fantastic meal!!

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From journal Cabo San Lucas-Paradise found!

Brasil Restaraunt

  • August 19, 2003
  • Rated 5 of 5 by redroses27 from ware, Massachusetts
Unique dining -- they cut the meat right off the skewers at your table. The inside of the restaurant is actually outside because there's no roof. It's nicely decorated too, with a jungle atmosphere.

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From journal more cabo

Brasil Restaraunt

  • January 12, 2003
  • Rated 3 of 5 by boots23 from Tarzana, California
After experiencing a choice of several meat selections, which were all very good, you are so satified that the small dessert served was a blessing.

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From journal Thanksgiving Getaway

Brasil Restaraunt

  • September 4, 2002
  • Rated 3 of 5 by mookiemom from NYC
Lots of variety if you want steak, pork, lamb. This is an authentic Brazilian steak house and was a good experience and value for the price. Also a nice change from "Mexican flavors." Go hungry. If you are with a group, even better!

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From journal Cabo Crazy

Brasil Restaraunt

  • June 5, 2002
  • Rated 4 of 5 by Barny19 from Riverside, California
This place cooks all of their meat on an open BBQ. There is no menu the meal consits of appetizers a bakes potatoe, two different types of salads and the the meat comes. One type of meat at a time right off the skewer. The waiter cuts the meat off right onto your plate and he does this 11 yes eleven different times. The meats range from T-Bone steak to chicken to ham to filet mignon etc. They keep bringing meat until you pop or say no more. This is an excellent place to eat.

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From journal Dream Trip To Cabo

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