Old Ebbitt Grill

DynaSuperGlide
First Reviewer
4 out of 5
Avg. Member Rating
10
Reviews
11
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Editor Pick

A Taste of Washington DC History

  • September 6, 2009
  • Rated 5 of 5 by stvchin from Tustin, California
A Taste of Washington DC History

We noticed that Old Ebbitt Grill kept coming up on various lists of top places to dine in Washington DC, so we decided that we had to try it out. Old Ebbitt Grill is on 15th Street between F and G Streets, across from the Treasury Building. It’s Washington DC’s oldest saloon, established back in 1856. It’s a favorite of presidents, politicians, celebrities, and many others. As we approached Old Ebbitt Grill, we could see there were about 30-40 people waiting outside at 8:30 PM. We figured if it’s this popular, it must be good.

We checked inside for a pager and waited outside for about 30 minutes to be seated. We were later seated in the back near the bar. Our waiter took our drink orders and recommended one of their famous oyster platters for an appetizer. We passed on the oysters as we weren’t in the mood for that at this time. We browsed the menu, which featured many different types of steaks, lamb, and ribs, and other saloon favorites. They had a lot of seafood items, from seafood salads, seafood sandwiches such as a crab cake sandwich and fried shrimp wrap. Even their appetizer section was dominated by seafood items from oysters to crab and artichoke dip. We didn’t feel like seafood, so I ordered the Cannelloni de Casa, and my friend ordered the grilled loin lamb chops.

While we waited for our entrees, we looked at the restaurant around us. It was like staring at a history lesson. The bar is made of nice, rich mahogany, as are some of the walls. There are thick crossbeams in the ceiling, reminiscent of Victorian-era architecture. There are various paintings depicting moments in American history, as well as many antique items, from the antique gas lamps, to antique carvings of federal eagles adorning the walls. The Old Ebbitt Grill does a good job of conveying the atmosphere of a turn of the century saloon, because it was one back in the day.

Our entrees arrived, and they looked good. My friend’s grilled loin lamb chops were nicely grilled and served on a bed of vegetable raisin-couscous, sides of green beans and a spicy peach chutney. The vegetable raisin-couscous was somewhat sweet, almost like a dessert. I tried my friend’s lamb, and it wasn’t too gamey, but very savory and juicy. My Cannelloni de Casa is a pair of house-made cannelloni pasta stuffed with spinach, mortadella ham and three different cheeses, and baked in a rich cream sauce. The pasta tasted very fresh and soft, definitely not from a dried pasta product. I really enjoyed the mix of mortadella ham and spinach with the rich cream sauce. The two cannelloni were just the right amount of food, but I would have eaten an entire tray of them.

Unfortunately we didn’t leave any room for dessert, which featured pies, cakes, brownies, and other favorites. Our total bill for food and drink was about $46, which included tax. The menu prices actually quite reasonable and not overly expensive. I really enjoyed my dining experience at Old Ebbitt Grill. Not only is the atmosphere very interesting, it’s a good place to people watch. The food was very good, the service was friendly and prompt. My only regret is that I didn’t bring a larger group so we could share our entrees and try more dishes. When I visit Washington DC again, I'll definately return to Old Ebbitt Grill.

From journal Our Nation's Capital

Editor Pick

Old Ebbitt Grill

  • September 1, 2008
  • Rated 4 of 5 by azsunluvr from Mesa, Arizona
Old Ebbitt Grill

"What’s with the geese?" my 17-year old son asked as he gazed up at the bird-in-flight above our table. Old Ebbitt Grill is decorated in the manner of a gentlemen’s club. Taxidermy, rifles, old books, statuary of hunting dogs and ducks, dark colors, dark wood. I’d been told that not only was it a great place to eat for a decent price, but you might even see a politician or two. I couldn’t say if there were any politicos dining that Sunday afternoon, but the food was very good, and the prices competitive.

The guys were unimaginative in their choice of a cheeseburger, but they were very happy. Big, cooked to order, and plenty of condiments fit the bill for them. I tried the Southwest Chicken Salad. Fresh fried chicken topped a bed of lettuce and greens with white sweet corn, red bell peppers and tortilla chips. A BBQ ranch dressing completed this terrific salad.

At around $40 for 3 of us, including soft drinks, it was an affordable, unique dining experience.

From journal 4th of July in the Nation's Capital

Authentic Atmosphere, Average Food

  • February 13, 2008
  • Rated 2 of 5 by thea1209 from Lorton, Virginia
The restaurant is well known in DC that's why I chose it to have dinner for my husband birthday. The decoration was nice and very authentic...old English style. I'm pleased with the staff service. But...nothing special about the quality of food. They ran a prime rib special for the whole month of January...it tastes like eating a steak at TGI Friday. I just expect more for this kind of restaurant.

Old Ebbitt Grill

  • August 12, 2007
  • Rated 4 of 5 by McCoyWSP from W St Paul, Minnesota
Old Ebbitt Grill

As the bar where Grant came to have a drink, we had to go here. We didn't have reservations but the wait was fairly short (maybe 20 minutes) for a Saturday night. We waited in the bar and each had a cool beer for relief from the day. We were given a pager to let us know when the table was ready. When we were seated, I looked around and was surprised by the variety of clothes. The couple next to us had on a suit and evening gown. We were in shorts and collared shirts. The next table down was in cut offs and tee shirts, so when they say any attire is OK, they really mean it. Our waitress was very prompt at getting our order and making sure that our water glasses stayed full. Having eaten big meals the last 2 nights, this was a sandwich night. My wife had a cheeseburger with fries. The burger was big and done well, but then again how can you go too wrong on a cheeseburger. I ordered a Rueben sandwich, Mine was very good also. The corned beef was tender and very thinly sliced. There was just enough sauerkraut to give the sandwich some flavor. I guess here in Minnesota, the gob on the sauerkraut, so I was surprised at how putting less on added to the taste.

When we were done, we took a quick stroll through to see all the stuffed heads. Rumor has it that one of them was shot by Teddy Roosevelt. The place has an old world feel with the dark wood and stuffed animals all over. It was a nice place for a sandwich with reasonable prices.

From journal Washington in the Heat

Editor Pick

Old Ebbitt Grill

  • October 24, 2005
  • Rated 5 of 5 by candycorey from Heidelberg, Virginia, Germany

Old Ebbitt is Washington's most historic saloon, founded in 1856. Located at a different location, the Grill was initially a boarding house to America's Who's Who. Famous guests include Presidents McKinley, Grant, A. Johnson, Cleveland, Teddy Roosevelt, and Harding.

Today, Old Ebbitt sits directly across from America's Bank, the Treasury, a stunning sight to meet after emerging from the Grill. Old Ebbitt boasts a Victorian-like interior that resembles Washington saloons around 1900. Guests are greeted by a cozily lit space filled with rich, dark wood booths and marble staircases, as well as a marble indoor seating courtyard. You will immediately be taken back in time and can forget the busy bustle of Washington's streets.

Old Ebbitt's extensive menu is simply delicious. Anyone will find something on their menu that they must try. I personally greatly enjoy their pasta dishes. While the restaurant tends to cater to the after-work/pre-theatre crowd, they are very child-friendly and offer a solid kid's menu. Dress is not a problem, whether you're simply touring the city, grabbing a drink with friends after work, or headed to the 8pm show, you will feel comfortable here. Unless you are dining on a weekend during prime mealtime, you should not require a reservation. Generally the staff is very friendly, greets you with a smile, and will have you seated in no time. However, online reservations can be made through www.opentable.com. Another swell bonus is the free valet parking after 6pm!

From journal Working in Washington, DC

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