Results 1-2of 2 Reviews
St. Augustine, Florida
December 6, 2010
From journal Aperitivo in Florence (Take 2!)
Brooklyn, New York
March 11, 2002
The sushi offered here is first-class: soft, tasty and thick. Presentation is just as important in the preparation of the food as are the ingredients used. Soup is presented in a glass cylinder bowl with fresh Gerbera daisies inside, oils and sauces are kept in test tubes on each table and all the shrimp and rice are arranged in creative and unique styles.
The main thing to know about dining here is that all dishes are a product of a fusion philosophy to cooking- combining Asian and Italian ingredients and cooking styles to create surprisingly delicious new tastes. Try the green tea tiramisu or the miso soup with cannelloni beans.
From journal Pasta and Pesce in Florence