November 13, 2002
We had a lovely breakfast of eggs over easy, home fries and toast. I was a little wary of the sliced tomato with slaw that was sitting on my plate, but I decided to be daring and took a taste. Guess what? It was so refreshing that I ate every bite. The slaw had a mild vinegar dressing that for some reason didn't freak my taste buds out at 9 a.m.
The place is kind of a dive; it's a little dark and very, very casual. There is limited seating outside where you have a great view of the beach and ocean.
From journal Yachts of Fun in Fort Lauderdale