Results 1-5of 5 Reviews
Hilton Head Island, South Carolina
January 13, 2005
From journal Something for Everyone
December 29, 2003
From journal Hilton Head in November
August 27, 2003
Fitzgeralds was recomended by a local and we were glad we took his advice. Reservations are recommended but not necessary. We had reservations for 6pm, the dining room was filled by 7pm. This resturant is moderate to expensive and offers a reasonable priced childrens menu.
From journal Hilton Head in August
August 26, 2003
October 17, 2002
My wife had a 1 and 1/4 pound lobster for only $13.95. We sampled the swordfish at only $16.95, and I had the seafood combination for $15.95. The salads were crisp, but the blue cheese dressing could have been improved. The bread was freshly baked and the vegetables were nicely done. It would have been easy to spend over $80.00 for this meal in any good restaurant, but our total after everything, to including a wonderful dessert, was under $60.00 including the tip.
The chef is a culinary arts school graduate and the staff was very attentive in spite of a full house. The location is in a beautiful place by the beach. There is a fountain located near the picture windows that extend around the sides of the restaurant. The restaurant boasts a wonderful bar and can serve just about anything requested. The management was evident and very involved with the clientele.
It was a very positive dining experience. Many of the diners were locals and they seemed to be repeat customers.
From journal Hilton Head For Little Money