Results 1-4of 4 Reviews
October 11, 2005
From journal Relaxing Time in Mazatlan
March 30, 2004
The servings seem to vary somewhat in size. Although my husband and I both ordered pasta dishes, mine was a much larger portion. There was enough to bring back to our room and feed both of us for lunch the next day. We had chocolate cake for dessert, which was more cheesecake than traditional cake -- delicious!
From journal First Stay at Emerald Bay
September 17, 2003
From journal The Pleasure Of Mazatlan Mexico
by Suzie S
February 10, 2003
The seafood soup ($8) was almost a meal in itself. Service was great. Save room for flambéed bananas for dessert--prepared table-side.
Check out the candles burning at the entrance--impressive!
From journal Marina El Cid, Mazatlan, Feb 2003