Angelo's

Suzie S
First Reviewer
5 out of 5
Avg. Member Rating
4
Reviews

Angelo's

  • October 11, 2005
  • Rated 5 of 5 by shanjenn from Lahaina, Hawaii
The food and service here is very good and the singer, who is there nightly, is excellent. Try the jumbo shrimp dish or the rack of lamb. We enjoyed it so much, we ate here twice in 1 week. It is highly recommended.

From journal Relaxing Time in Mazatlan

Angelo's

  • March 30, 2004
  • Rated 5 of 5 by katyjill from Duluth, Minnesota
Angelo's is located at Pueblo Bonito Resort. We have eaten here several times and have enjoyed each meal from beginning to end. The setting is very elegant and romantic. The last time we visited, they had a singer with an absolutely wonderful voice. I usually don't care for dinner music because I feel it often interferes with conversation, but I enjoyed every minute of entertainment from this fantastic tenor!

The servings seem to vary somewhat in size. Although my husband and I both ordered pasta dishes, mine was a much larger portion. There was enough to bring back to our room and feed both of us for lunch the next day. We had chocolate cake for dessert, which was more cheesecake than traditional cake -- delicious!

From journal First Stay at Emerald Bay

Angelo's

  • September 17, 2003
  • Rated 5 of 5 by fdmathis1 from Lauderhill, Florida
Although people told us it was a great and romantic place to eat, words can not express the atmosphere nor the food. Delectable and most gratifying. Staff very attentive to your needs and wants, and owner and host were most pleasant. There was a singer/pianist who was great. Would recommend to anyone, only sad that we waited until next to our last night to book reservations.

From journal The Pleasure Of Mazatlan Mexico

Angelo's

  • February 10, 2003
  • Rated 4 of 5 by Suzie S from Wausau, Wisconsin
Here you'll find excellent Italian food in an upscale environment. The restaurant is connected to Pueblo Bonito (another condominium complex) and within walking distance of Marina El Cid.

The seafood soup ($8) was almost a meal in itself. Service was great. Save room for flambéed bananas for dessert--prepared table-side.

Check out the candles burning at the entrance--impressive!

From journal Marina El Cid, Mazatlan, Feb 2003

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