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by housefrau
Northborough, Massachusetts
August 1, 2003
The dining room is large and seats many people, but fills up quickly. The fare is mostly seafood, but you also can have your traditional steak or prime rib. Since the owner also owns Charleston's, one of the best restaurants on the island, you know the food is well prepared.
They have early bird meals that offer many choices for a third of the regular price.
From journal Bliss on Hilton Head