Georgia Brown's

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  • 950 15th Street NW
    Washington, District of Columbia 20005
    (202) 393-4499
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Favorite DC Restaurant, Hands Down

  • February 10, 2009
  • Rated 5 of 5 by Lannb26 from St. Louis, Missouri
Given DC geographical location, there's an abundance of restaurants that specialize in southern or "low-country" cuisine. Vidalia, Acadiana, Art & Soul - you can take your pick and they all serve solid cuisine. However, everything from its monster sized Sunday brunch (with a buffet table + an extra entree), to its gumbo, to its corn bread with honey butter is excellent. GB's is probably the most unpretentious of its kind (meaning low-country cuisine in a fine dining setting) and it is not horribly expensive. Must have the appetizer sample platter of fried green tomatoes, bacon wrapped/blue cheese stuffed dates, catfish fingers, and fried chicken livers. Centrally located right off of the McPherson metro stop. Make reservations.

From journal Insight from a 4-Year Visitor to Washington, D.C.

Editor Pick

Georgia Brown's

  • March 4, 2002
  • Rated 4 of 5 by Jim Rosenberg from Wausau, Wisconsin
This nicely furnished restaurant features southern cuisine, including chicken, catfish fingers, rock shrimp and fabulous seafood dishes. The menu may remind you of New Orleans. It's a wonderful, upscale atmosphere and if you are lucky, you can get a window table overlooking McPherson Square, which is wonderfully active and just a couple of blocks northeast of the White House. That also means Georgia Brown's is convenient to the Washington metro (that's the name of your metro station: McPherson Square). There is outdoor dining in season as well as smoking/non-smoking areas. The servers know what they are doing and the food is well-presented and prepared by people who obviously know what they are doing.



In my own case, I chose an elegant 10 oz. crab cake which was absolutely the best I've ever had. A nice bottle of white wine from an adequate list of possibilities made it a very relaxing and tasteful lunch. (The portions in this place won't send you away hungry, by the way -- they are large). There is a bar and the place can become crowded at popular times and evenings, so a reservation is a good idea.


Hours of operation:


Open Sunday through Friday for lunch and dinner, Saturday for dinner. Dinner until 10:30 Sunday through Thursday, until 11:30 Friday and Saturday. Sunday brunch 11:30 to 2:30.


A special nod goes to the Sunday Jazz Brunch. It's not cheap, but you won't go away hungry and the entertainment is marvelous. We give it very high marks! In a city that abounds with great dining choices, Georgia Brown's more than holds its own. You don't need to dress up more than business casual, but like many of the nicer places to dine in Washington, it would be difficult to ever be overdressed.

From journal Washington DC - Five Hotels; Dining

Georgia Browns

When we inquired about a restaurant specializing in Southern cuisine, we were told to head over to Georgia Browns. What a meal! In this environment, what else can you order but fried chicken and greens? And for those of you with a bit of a sweet tooth - brace yourselves. Let your eyes be your guide when your waiter brings the platter of all specialty deserts. Amazing! The atmosphere is very friendly, all the staff really seem to enjoy their job. The service at Georgia Browns was by far the best I found anywhere in Washington.

From journal Washington, post-9/11

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