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Coquinarius

Villa delle Oche 15r, Florence, Italy

Featured Review : Step into Coquinarius and you might think you’re in Paris or New York, until you taste the handmade spinach ravioli or rucola tossed with fennel and blood orange. As an appetizer, try the crostini, small slices of Tusca...See Full Review

  • #6 most popular
    Florence restaurant
  • Avg. User Rating:
    4 out of 5 stars

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Coquinarius Reviews

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Great Food Decor Atmosphere Price Wine People...Need I Say More?

  • 5 out of 5 stars by pepponde05 from Pasadena, California
  • March 29, 2008
Quote: This is a somewhat busy restaurant where it wouldn't hurt to make recommendations, but no matter what you'll be glad to have eaten here. The atmosphere is cool and relaxed--brick walls with giant old framed posters and candlelight. Its patrons are... Read the full Coquinarius review

Coquinarius

Quote: Very convenient location just south of Duomo, though on difficult to locate small side street. Excellent, imaginatively prepared food. I particularly liked the Spada salad: raw swordfish, thinly sliced and well-seasoned, with greens. Many excellent... Read the full Coquinarius review

From journal Florence

Best of IgoUgo

Coquinarius

  • 4 out of 5 stars by Stella from Brooklyn, New York
  • March 11, 2002
Quote: Step into Coquinarius and you might think you’re in Paris or New York, until you taste the handmade spinach ravioli or rucola tossed with fennel and blood orange. As an appetizer, try the crostini, small slices of Tuscan bread, or crostone, large... Read the full Coquinarius review

From journal Pasta and Pesce in Florence