Fandango
- September 1, 2004
- Rated 5 of 5 by
KuffMUp from Albany, Oregon
We stumbled upon this eatery quite by accident but have eaten several times here. The chef is from the US and prepares great San Fransisco style food. The menu is written on a chalk board so the selections change daily depending on what is fresh. Highly, highly recommended for a great dining experience that would cost double in the States.
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From journal Beautiful Cabo