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by pstiltner
Sacramento, California
August 20, 2004
From journal Cancun in December
by Cannon5
Folsom, Pennsylvania
July 18, 2004
From journal A week at Aventura Spa Palace in Mexico
by traveller_tess
Durban, South Africa
January 8, 2004
I was not expecting a lot by way of cuisine but was still disappointed. The buffets were the same thing every day. I guess they cater for a mass American clientele, but why would people come all the way to Mexico to eat lasagne?! That said, they do an awesome bbq by the pool. So if you're ever lying around the hotel at about 5:30pm, go check out the snack bar ... awesome ribs! And the best part? You can just run down to the ocean and get yourself washed off by warm Carribean waters! Hmmm ... wonder if bbq sauce smells yummy to sharks?
We ate out a couple times, and by far the best Mexican food was at OK Maguey's in the hotel zone. I'm sure we would have gotten more authentic Mexican food in town, but did not want to risk any tummy bugs!
From journal Cancun Magic
by nycomber
New York, New York
November 6, 2003
From journal Cancun for a long weekend
by Sweet C
Indianapolis
July 2, 2003
From journal Paradising in Cancun
by JennsKola
Greenlawn, New York
March 3, 2003
From journal Bliss in Cancun!
by ktatum
Salt Lake City, Utah
July 9, 2002
The price listed above is just an estimate if you were to breakdown the All Inclusive fee into three meals/day. Not a bad deal.
From journal R&R in Cancun