I had the traditional local Sopa de Lima (a soup with chicken, tomatoes, onions, and fried tortillas flavored strongly with sour orange - a strong lime flavor). I had a turkey dish served with a mild buttery sauce and olives. Other Yucatecan specialties, Papadzules, Cochinita Pibil, and Pok-Chuc are available as well.

The atmosphere was a little sterile, with a cold tile floor and white walls. I understand that there's live Mexican music, but there was no band while I was there. The service was prompt and courteous.

A cab from the north end of the Hotel Zone would cost about 80 pesos (~$8 US), but its much cheaper to hop on the Route 1 bus out of the Zone, then getting a taxi to the restaurant, which is directly across from the Bull Fighting arena. At night there isn't much else going on in the area, or all of the downtown area, to be honest. Treat yourself to a cab back to your hotel, and sample the nightlife in the hotel zone instead. But don't miss this restaurant if you want to try something delicious and different, or if you just had your fill of hotel food.