El Cenacolo

lobosolo
lobosolo
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews

Lived It

  • March 4, 2009
  • Rated 5 of 5 by Hopee from NY, New York
I absolutely loved this restaurant, great food, fresh and delicious!
It's totally authentic real italian food.
Fresh fish (we had the carpaccio) and amazing pasta (I had the spaghetti ruota style).

Amazing

  • October 15, 2008
  • Rated 5 of 5 by Jackiek428 from New York, New York
The pasta is rolled out right in front of you. Everything is so fresh!! The place looks beautiful, especially when the sun was setting. The waiter spoke English and was very patient with us. He brought us our food right away. The pizza was really good and the spinach pasta was out of this world. If I ever go back to Cancun, I'm coming back to this restaurant.

el cenacolo

  • April 5, 2001
  • Rated 3 of 5 by lobosolo from Querétaro, Mexico
My brother and me were here with our cousins, my wife and daughter and my mother, who joined us here. Dinner is exquisite and I don't think a fair price is expensive, for it all depends on the food quality and the ambiance. Music was just on the right volume and selected to perfection to cater to all tastes from my niece to my mohter all of us were happy to be there and that's what most counts.

I had a veal in a lemon sauce that was superb, and my wife enjoyed an excellent salad. Some of us had a tiramisu for dessert and had to share it with those that previously said weren't having any dessert while their own got to the table... it was as good as it looked.

From journal The Serpents Lair

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