We had a wonderful meal here. I started with cheese soup and pretzel bread sticks. It was great. Then I had the fillet and ended with the maple creme brulee. A wonderful meal, great service!

Dinner at Le Cellier is possibly the greatest dining experience I have ever had. The theme here is Canadian, steaks and the like. The decor is intimate, making you feel as though you are dining in a beautiful wine cellar.

We had reservations (highly recommended) and were seated within minutes. Our hostess told us we would be dining in Alberta, Canada, and proceeded to give us some trivia facts about that area, which was neat.

Our server, Claude, came over to introduce himself. Let me tell you, he was an outstanding server that made our experience at least twice as great. See if you can get one of Claude's tables if he's still around (he's on the International College Program). Claude described the menu in appetizing detail.

The dinner menu currently includes:

14-oz NY Strip Steak

Mushroom Filet Mignon

7-oz Filet Mignon

20-oz Grilled Prime Rib-Eye Steak

Herb-crusted Prime Rib

Grilled Pork Tenderloin

Free Range Chicken

Canadian King Salmon

Pacific Coast Halibut

Vegetarian Sampler

I ordered the mushroom filet mignon, which was absolutely delicious. It was so tender that I barely needed my knife. It was complemented with wild mushroom risotto that melted in my mouth. I paired the entrée with the St. David's Bench merlot. I'm not a wine expert, but I enjoyed that also.

For an appetizer I enjoyed the Canadian chedder cheese soup (the only item to be on the menu since the restaurant's opening in '82). For dessert I had the maple crème brulee, which was nothing less than heavenly.

Of all the restaurants on WDW property, this is the one that I would recommend highest. Be prepared to spend a little money, but it's worth it.

We tried this restaurant for the first time in January 2005. The service was excellent, as was the food. We never had to ask for another drink; she just kept bringing out more for us (we were drining iced tea). The cheddar cheese soup was superb. The chicken dish that we had was wonderful too, but the steak at the next table looked fabulous as well. The breadsticks were hot from the oven and tasted great. I would definitely go back the next time I am down there.

We ate at many locations over our week at Disney World, but for my son and I, this was our favorite. We even went back a second time just to get dessert since we were too full on our first trip.

The Le Cellier Steakhouse is located in the Canada Pavillion in Epsot Center just to the right as you enter the World Showcase from Future World. The restaurant is designed with lots of woods, stone walls, lower ceilings than in most restaurants, clean-cut lines, and is very inviitng. It almost takes on a cave (albeit very nice cave) or wine cellar look. It is on the lower level of the pavillion next to the garden area.

They serve lunch and dinner and the menu emphasizes steak, steak salad, steak sandwich, prime rib, and broiled steaks. The steak we had for dinner was fork tender and succulent. The food item most remembered however was their Black Diamond Cheddar Cheese Canadian soup. It was served with an interesting display of bread sticks and flat breads. The soup was so tasty that upon talking to our cheerful personable waitress and inquiring if there was any cookbook for sale to get a copy of the recipe for this soup, she appeared minutes later with a hand-written, by the chef, recipe for us to take home. What service! I have subsequently made this soup for guests and get rave reviews each time.

We saw other diners being served desserts that looked absolutely wonderful, apple bread pudding with cinammon ice cream and the real chocolate "moose". Our waitress, now known by first name, encouraged us to return another day just for dessert if we'd like. And so we did.

Upon our return, we asked to be seated at our prior waitresses table and she remember us and stated, "I bet you're back for the chocolate "moose". We asked for one serving which we planned to share (it is a bit pricey for dessert) and were promptly brought two servings which we were told was one serving split into two. Ours however was the same size as everyone else's that we could see. The chocolate "moose" is presented on a artistic respberry sauce that was delicious. There were small shortbread type wedges accompanying it. It is very rich, very chocolatey, very smooth, and very delicious. My son and I agreed that we would repeat our experience upon our next trip to Disney World.