March 31, 2002
I chose Pohpia (Spring Rolls) for a starter; these were hot and crispy and served with the traditional sweet sauce for dipping. Koeng Pad Hed Sod, the entree I selected was a shrimp dish with plenty of tender shrimp, green pepper, mushrooms, and served with rice. It had a nice flavor, but I decided to turn up the heat by trying a bit of the hot pepper sauce on the table. I’ve never eaten anything so hot in my life...and I loved every bite! We each had a few beers to whet our thirst, and in my case, to quench the fire of the pepper sauce!
Klaas Compaen does not accept credit cards and is open only for dinner, starting at 5:00 PM; the kitchen closes at 9:45 PM.
From journal Springtime in Amsterdam