Editor Pick
Cashion's Eat Place (Cashion's)
- March 14, 2001
- Rated 4 of 5 by
offtrack from Washington , Washington, D.C.
I have never had anything less than a fantastic meal at Cashion's which makes me much less nervous about the limited and often changing menu. Chef/Owner, Ann Cashion simply does it right from inventive and original quail dishes to basic potatoes. The ambiance is relaxed but it can get crowded so parties of 4 may want to request a booth which will give you a bit more elbow room. ALWAYS call for reservations unless you're up for eating at the bar - Cashion's is not a big restaurant. Sidewalk seating is available in the summer.
From journal DC dining