Description: This is an Argentinian steakhouse with a dark wooden interior with pools of light over large wooden tables and cowhide bench seats. The kitchen is behind glass and has a fierce wood-burning grill.
The menu focuses on meat and majors in beef. There are starters - Argentinian sausages, empanadas, etc. - but people come for the steaks. Rump, sirloin and fillet in three sizes up to 300 grammes, or they´ll gladly cut you a larger slice. A 225-gramme (about 8-ounce) sirloin cost about 18 Euros. That covers just the meat. Optional sides include jacket potatoes, fries, grilled corn on the cob, and the salad bar. Also, freshly baked bread rolls with herb butter. On the table is a pot of Chimichurri, which is the traditional Argentine accompaniment of chopped parsley, coriander, garlic and oil.
The wine list features Argentinian wine. They have an excellent house Argentinian Malbec/sangiovese blend which we tried.
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