Description: On their business card, the Bistrot du Coin advertises itself as "French, Fun and Friendly" and it certainly is all three of these. I called at 5.00pm to make a reservation for four people and wasn’t immediately convinced of their claim to be "friendly" as the person on the other end of the line barked at me "to please arrive on time!"
A 15-minute walk from the Renaissance Hotel I was a little nervous about shouldering the responsibility of taking my colleagues to a French bistrot in DC but I need not have worried. The Bistrot du Coin offers simple, hearty French fare in a long hall that glows gold in the evening. We arrived punctually and at 6.30pm I couldn’t understand what the fuss was about as the place was far from full. However within half an hour the opposite was true and I was relieved that their staff had been so insistent that we arrive in a timely fashion.
Paper squares covered the small wooden tables and flag bunting stretched from one side of the restaurant to the other, possibly in anticipation of the new Beaujolais which they would be celebrating the night after our visit.
We ordered some Pinot Noir, salads and a French Onion Soup. The wine went down easy and we all tried a little of the soup with its wonderfully gooey cheese and stomach-warming broth. We then waited anxiously for our main courses, which included the Magret de canard au poivre vert and the classically French steak and French fries. I had ordered the duck, tempted not only by the duck itself but also by the accompanying potato-carrot gratin. I followed the chef’s recommendation on the menu and ordered the meat medium-rare and didn’t regret the decision. The small slabs of duck were cooked to perfection and despite the usual richness of this meat, I think I could have eaten this meal every night for a week and not tired of it. I also tried some of the steak and fries. There’s really nothing like eating French fries that are soaked in steak juice and washing it down with a robust red wine on a cold winter’s night. On the restaurant’s website they advertise themselves as a place "where you can eat good food at a fair price" and they really do deliver on that promise. My duck was pan seared, served with a dreamy potato-carrot gratin and draped in a light, creamy green peppercorn sauce. At $17.95, I really couldn’t go too wrong.
Somewhere during the course of the evening someone at our table ordered a crème brulee, which was a perfect way to round off the evening. Before we departed I took a trip to the bathroom and discovered the table football on the mezzanine level and suddenly wished that we didn’t such have an early start for work the next morning. Maybe next time.
www.bistrotducoin.com
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