Inside I was happy to see a great variety of foods, expecting a heavily slanted Mexican menu. You could have empanadas and just as easily order a gyro or a falafel sandwich. No need to say more, as I did just that. Chuck decided on the soup and sandwich and ended up being very unhappy about the soup. I tasted it, and it seemed okay, but this is probably not the place to order New England clam chowder.

The owner was very helpful and allowed us to take pictures of his restaurant. There is also seating inside, and I spotted one other person eating. The atmosphere is very cozy and inviting. At the counter, bags of chips and assorted snacks are practically spilling out of their basket holders; ditto for cookies and personal-sized cake slices. Just what I need on a low-carb diet!

Beverages are also varied enough to please just about everybody, with the usual sodas, coffees ,and teas, but also cappuccino and an assortment of smoothies. These are usually hefty enough to have as a meal. There were some colorful posters advertising "combo meals" and "steak subs" - actually all the walls were entirely covered with either food photos or menus on chalkboards.

If you did not know what an Ohlone was, let me tell you that it’s not a brand of ham or pastrami. It’s the name of an ancient Indian tribe that settled in these parts before they were "dethroned" from the land. They claim to be the original inhabitants of San Francisco, and I don’t doubt it a bit. If you’re interested to read further on the Ohlone, click here to see the official website.