We went for the Sunday champagne brunch. Looking at other entries, it appears that the prices fluctuate, so call ahead for the latest price. We were charged $28 for the buffet and all-you-can-drink champagne. The "champagne" was Freixenet Brut from Spain, so take that into consideration - some people love it, others don't. If you don't like the bottle but like the idea, you could always mix it with the all-you-can-drink orange juice and make it into a mimosa! We went at 11:45am and ended up having to wait 1.5 hours to get through the line. It was worth both the price and the wait, though. Stand-out items included the cold shrimp (large) and prime rib (spice encrusted). Items included two kinds of sushi rolls, mashed sweet potatoes, pesto mashed potatoes, salmon, swordfish, stuffed chicken, roasted turkey, cranberry dressing, glazed carrots, made-to-order omelets, all traditional breakfast foods, Thai-style mussels, gourmet pizza, soups, four types of "gourmet" salad, fresh raspberries, gourmet cheeses and olives, and many types of desserts. The shrimp and prime rib were definitely the two popular items from looking at others’ plates. Most people appeared to have chosen the champagne option.
Like most Vegas casinos, Keno can be played here. Ladies, you may want to use the restrooms just outside of the buffet, as there are only two stalls inside the restaurant and with that comes a long line and infrequent cleaning.