The three women in our family ate here for dinner on the last night before boarding plane at 12am. The food was fantastic, but if only it wasn't our last buffet! I got drawn in after seeing the sushi and crab legs that I was craving. Steamed crab legs! Ooooh, and the dining atmosphere was wonderful; they had the prettiest buffet! So I was surprised to see the food area, because it looked worse than my school cafeteria, but whatever, the food more than makes up for it. Just be sure that when you go to a buffet where you have to pay a bit more, don't eat so much beforehand! I mean, picture us with 2 days of buffets already. Of course, as always, I could not let good food go to waste, or my mom's money... so I was well beyond stuffed afterwards. No more buffets for 2 years!
Everything I ate was pretty good, but here are some that stick out in my mind now.
Steamed crab (with legs and part of upper body... it was SOOO meaty; just this alone made the $18 worth it)
Sushi! (Beware, the wasabi is EXTREMELY strong for some reason)
Chinese dumplings and spring rolls (fresh and crispy outside, yummy inside)
Marinated orange duck (I had two legs... I love duck!)
Veal (by now I only had room for one slice, but it was very tender and juicy)
Mussels and clams
Asian-fried pork (for the hearty appetites)
Fried shrimp (I tried the shrimp cocktail, too, but I think I like warm foods better)
Fruit tarts (indescribably good, especially the raspberries)
Macaroons (My first time. I wish I had room to eat five more. Let me try to relate the experience: crunchy warm outside with scrumptiously creamy and nutty tasting filling inside... it all just melts in your mouth, ahhhhhhhhhh)
Ice cream (wonderful with banana foster and other toppings...)
Croissant-ish pastry with hazelnut crème filling (do you like NUTELLA? I love Nutella)
Watermelon (sweet and seedless and in huge chunks)