It was fantastic food for reasonable prices. We started with oysters on the half shell and jumbo shrimp cocktail. I ordered the chicken copa dish which was sautéed in wine, mushrooms and garlic, served with prosciutto ham and mozzarella cheese. One friend ordered filet mignon stuffed with Boursin cheese with prosciutto ham and a sun-dried tomato sauce. Another friend ordered Alaskan crab legs. I have to say that the crab was the best I've ever tasted.
The service was OK. The waiter didn't know how to open a bottle of wine, but he was new and eager to please, so I can forgive him for that. All the servers were very pleasant and gave great attention. Ambience was dim lights, good for a romantic dinner. There weren't that many people there since we were having dinner at 8pm. I'm sure there would have been more people closer to 6pm, but I was a little surprised, given that it was Memorial weekend. I will definitely go back. Great service for great prices.