The food was good, although portion sizes were a little small for the price when compared to similar restaurants at home. However, the atmosphere more than made up the price difference, and everything we ate in Dallas was more expensive than it is where we live.
The restaurant is designed both inside and out to look like ranch house. The building is of log construction with exposed log walls inside and out. Decor is rustic, with animal head mounts, horse tack, and ranching implements on the walls. Seats at the bar were made of Western riding saddles. At the entrance, there is an area where customers can watch while fresh tortillas are made.
I had steak fajitas, which were excellent, but the portion of meat was a little small. They were however delicious and I was full when I left. Other members of our party got burritos, and tacos, and one got a steak, all of which looked and smelled delicious. My niece ordered chicken strips off the children’s menu, and she enjoyed them.
The service was excellent, and our waitress was attentive and visited our table frequently to check for any needs. There was no rush to hurry us out the door once we finished our meal, they allowed us to sit at the table and visit until we were ready to leave without any subtle hints that we needed to make room for other customers. We visited at approximately 8pm, and there was only a 5- to 10-minute wait to be seated.