Results 1-2of 2 Reviews
May 16, 2002
From journal The Great Northwest
New York, New York
April 18, 2002
Though the menu changes daily, I’ve had a wonderful duck confit and jumbo scallops. The pastas are always good, with interesting sauces. The flavour and freshness of the produce shines through in the way the dishes are prepared. I thought the prices were very reasonable, even the wines were not marked up too high.
This is located in a villa north of the Inner Harbour, and a close walk from nearby Antique Row on Upper Fort Street.
From journal Beautiful Victoria