San Jose, California
August 30, 2001
The menu consists of mostly meat dishes -- chicken, beef, and lamb. The majority of the dishes are lamb entrees. There is a good selection of wine and the service is friendly and helpful.
I had the Gulpa Challaw, which is a sort of beef stew cooked with tomatoes, ginger, and cauliflower. This dish is served with rice and bread. I liked it, but I thought my companion's dish was tastier.
My friend ordered the Chicken Kebabs and they were very yummy. His dish was also served with rice and bread, with a delicious garlicky, minty chutney sauce.
From journal Heart of the Silicon Valley