Glen Mills, Pennsylvania
March 7, 2005
When I read the dessert description - molasses, brown sugar, and soy sauce topped with crushed peanuts - it turned my stomach. It came with the rijitsafel as the last course, and my husband took a tentative bite and insisted that I try it. It turned out to be one of the best dessert sauces I have tasted in my life. We actually ended up going there just for dessert a couple of times.
They also offer a three-course lunch special for $7.
From journal Philadelphia - more than cheese steak