New York, New York
September 12, 2004
On one side of the restaurant, is a more casual seating option - low-set tables on tatami mats so that you can sit on the floor and eat Korean style. They only had one kind of Korean beer, Hite. They did not have sulontang, the bone marrow soup I was really hoping for. Their bulgogi was so-so and they did not have kalbi barbeque. Their bibimbap, however, was excellent and they came in these giant bowls as big as your bathroom sink. My craving was satisfied.
From journal A New Yorker loving Los Angeles