This isn't like any Hal your Dad used to know! This Hal is hip! It is THE club for those in the up and coming bungalow district! Nowhere else on this side of town will you see a weekend doorman, complete with Italian leather jacket. Don't worry. His function is ordering cabs and greating guests. There is no "list". Weekend reservations are highly recommended.
Don't be fooled by Hal's 'grill' name or unassuming brick facade or black awning. This is a sophisticated restaurant with sophisticated clients.
The interior is polished dark woods, full wall mirrors and modern art hang behind one of the largest and best stocked bars in Los Angeles. No matter how crowded, at this bar you never feel cramped.
Diners sit in well separated leather booths gently lighted by solitary dimly-lighted halogen lamps. The menu has grown over the years from Continental favorites to include interesting takes Italian, Asian, and Mexican dishes. For example, there is a porchini fettucine that steams with clams. The Mandarin duck is prepared in a lime, not orange, sauce.
I recommend the duck. The flavor is well balanced by the unusual side of polenta. My companion enjoyed the traditional burger with a raosted pine nut salad.
The wine list is extensive and fairly priced for an upscale restaurant. Parking in a public lot is available behind the restaurant. Valet parking also available.
Open late afternoon to early morning.