This is one of my very favorite places. There is live music every night. During the week, you'll see pianist/singer/composer Lenny McDaniels, and on weekends, there’s a trio, often featuring singer Samirah Evans or Julia LaShae.
The bar is well stocked with single malt scotches and a hefty list of 125 specialty martinis. And the food is just excellent. The chef uses local ingredients--crawfish, creole tomatos, etc.--but often tweaks them into New England or Latin influenced concoctions. The end result is a rich, delicious meal in a great atmosphere!