St Charles Tavern
- February 25, 2002
- Rated 4 of 5 by
ahhsland from Kansas City, Missouri
We found ourselves at the St Charles Tavern twice while in NOLA. The first was on mundi gras for red beans & rice. Always have red beans and rice on mondays in NOLA :) The second was for breakfast at 3am. They serve breakfast from 11pm-11am. I had grits & eggs. If only they would have had brains & eggs...mmmm. We had great wait staff on both occassions & even got to see a fight. Very interesting atmosphere with the trendy, tattooed waitresses & the local police.
From journal My first Mardi Gras in New Orleans