Results 1-2of 2 Reviews
new orleans, Louisiana
April 11, 2007
From journal New Orleans Weekend
Diamond Bar, California
January 6, 2005
I had the jumbo coconut shrimp in red curry sauce, and my sister had the pork chops. Both were utterly delish! For dessert we had their homemade sorbet. I think that they said that it was a green tea sorbet, but the flavor was so unique, nothing like green tea ice cream.
They just opened a little over a year ago, and all of their staff is very attentive. The atmosphere reminds me of a bistro that you would find in New York, with dark wood and soft lighting. This place wasn’t in any of the guidebooks that I looked at, but I bet it will be soon.
From journal Celebrating the New Year in New Orleans