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by Chuck73
Melbourne, Australia
May 4, 2002
The menu has a nice selection of fish and meat – I always order the Châteaubriand – filet for 2, which is accompanied by a cooked, stuffed tomato, a serving of asparagus and your choice of potato ($80). And it wouldn’t be complete without the béarnaise sauce. Other menu items include: lamb, veal, chicken, shrimp, scallops, lobster and oysters – all cooked to perfection. The wine selection is quite long, and the waiters will gladly help you pick out something that would go well with your meal. In addition, there are some delicious appetizers to choose from (but save room for your main course), and if you’re still hungry, the desserts are amazing. The Oak Room
From journal Exploring Boston