February 11, 2003
This restaurant was labeled Mediterranean, which we have found can range anywhere from Southern French to Greek to Moroccan to Middle Eastern (which this place seemed to lean towards heavily). Even though it was the end of December, it was warm enough to eat outside at one of the cafe tables. The food was excellent, service very good, and we would go back again. It's also one of the only places we found open on Magazine Street at night.
From journal Magazine Street- Shopper's Paradise in New Orleans