Imagine, a restaurant devoted solely to french fries, er, pommes frites. Actually, they call them Belgian fries. The fries come in a paper cone, in three sizes, from $4 to $7.50. They have about 25 different sauces, for $0.75 each. We tried a garlic mayo and a peanut satay sauce. Both were good.

You order and pick up your food at the counter. There are several wooden tables in the back, with holes to hold the paper cones. We had kids with us, and it was a good place to take them. The atmosphere is bohemian, in keeping with the East Village location, and not at all like a fast-food place. We sat there and slowly enjoyed our fries. The servings were generous, but we made a valiant effort to finish them. Very enjoyable.

This specialty shop is definitely worth the trip. They have only one item on the menu: pommes frites, a.k.a. Belgium fries. With the excellent food, quaint atmosphere, and affordable prices, this is one of the most unique dining experiences we were able to have in New York City. They have been featured on the Food Network, which is where I first heard about it.

Pommes Frites are double-fried wedge fries. They are a staple in Belgium. Unlike American fries, these are very crisp on the outside due to it's twice-fry, and very soft on the inside because of the size of the fry. While Pommes Frites in New York has ketchup as one of its free condiments, it is definitely worth venturing out and trying what most Belgians eat their fries with: mayonnaise.

Our group of four ordered a double sized cone with two dipping sauces for under $10. It was plenty for a snack for all of us. The people working there were great, helping us with the best choices for sauces, and even giving out free samples. We ended up settling on the Mango Chutney Mayo, and the Roasted Garlic Mayo.

The fries were excellent, probably the best I've ever had. The Mango Chutney Mayo was a great accompaniment, though the Roasted Garlic Mayo left something to be desired. Overall, we enjoyed it very much.

This is a fairly small establishment. We were able to find a table easily, but I could imagine it being packed during peak hours (we went there later at night). It is not the most well-lighted, nor are the chairs overly comfortable (all wooden), but it was good enough for a small rest and a snack after a long day of touring New York. We could also see the big barrels of fries in the back from where we were sitting, which could raise a bit of concern for some people.

I've tried to have pommes frites at other places, but there have been none that compare to this establishment. I definitely want to go back next time I am in New York. If you don't mind going a little rugged and sacrificing some comfort for some great "junk food", Pommes Frites is the place to go.

This is a jewel in the East Village. You have to like french fries if you're going here, since that's all they serve. These aren't just ordinary fries; these are Belgian fries (pommes frites). I'm not quite sure what makes them so good, but you have to go try them. The shop is only about 8 feet wide and has about 10 small seats in the rear. It is probably best not to go in bad weather, since you might be eating outside. The small fry is about $4, and the large is around $6. Go to the mini mart next door and grab one of their large selection of beers and bring it over.

Every time I return to the Village, I thank the powers that be that Pommes Frites is still open. This hole-in-the-wall establishment serves up the best Belgian fries I have ever had.

You order a cone of fries (in a variety of sizes) and you can order as many accompaniments as you wish. To me, the accompaniments are the best part. They range from the standard (ketchup) to the exotic (curry mayo). There are about 20 different sauces available for your fries. I usually share a cone with a friend and pick out 5 different sauces to share. You take your meal over to the low wooden tables, which have cupholders for your fries. It's usually quite packed in here and I always feel lucky to get a seat, usually squeezed in against other customers.

Yes, I'm salivating even now.

If you want to get your fingers on the best french fries in New York City, this place is a must. They serve up authentic Belgian style fries with a diverse and unique selection of condiments such as Sweet Mango Chutney Mayo. The secret to the delicious fries is that the pototoes are fried twice. You'll be licking your fingers out the door.