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by Michael Green
New York, New York
January 8, 2008
From journal Chicago: From Top to Bottom
February 21, 2005
It is most famous for their fabulous pork ribs. The "zesty" sauce is a must. It is not spicy, more tangy. There are other menu choices, like steaks, seafood, burgers, and salads. The BBQ pork sandwich is excellent, and there is even a Soy Natra sandwich, a soy-based sloppy joe.
Service is great and homey, and there is a great bar boasting the coldest beer in town. Since the wait can sometimes be over an hour, that is a very good thing.
From journal The non-trite Chicago Guide