Results 11-16of 16 Reviews
March 16, 2005
The dishes varied form Asian-fusion, gourmet, new American, Italian, and general creativity by the famous chef.
I had a ravioli dish--can't remember the exact name.
From journal Orlando = Disney + More!!!
November 14, 2004
From journal Orlando with the Girls
October 9, 2004
From journal Relaxing inOrlando
January 31, 2004
With its ultra-hip modern geometric décor, the restaurant comes across as very pretentious. They also charge $13 for a Caesar salad. My husband and I split a chicken cobb salad and our guests split a garlic chicken pasta dish. Then we all had Key Lime pie for dessert. Everything was delicious, but the prices still seemed rather high. We also ordered hot chocolate, but their steam milk machine broke down so they couldn’t serve us any. What, they couldn’t heat up some milk in a pan? Good food, but slow service and high prices won’t get me back there anytime soon.
From journal Christmas in Central Florida
Ridgewood, New Jersey
April 28, 2003
From journal Easter Break
February 19, 2003
From journal Silver Lake Resort