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Quote: While Vito's Chop House harks images of porterhouse steaks and filet mignon, well... you'd be right. But it should ALSO hark images of stone crab and Australian lobster tail! Trust me when I say that this place has something for every palette, and... Read the full Vito's Chop House review
Quote: Very easy to find. Decorated with a variety of wine bottles and dim lighting. There is a bar to use while waiting for your table. Mainly booths that provide an intimate atmosphere. There is a variety of selections on the menu, from appetizers to... Read the full Vito's Chop House review
From journal Long Weekend in Orlando
Quote: I love this place. We make it a point to go there at least once during our visits to Florida. They age their steaks two months before using them. They are like butter, they just melt in your mouth. Their service and ambiance is great too.
From journal Sheraton's decieving ways