Description: This no frills Japanese hole-in-the-wall is a welcome break to the pricey Upper West Side establishments. With dishes made of whole grains and organic vegetables, this is not your typical Japanese restaurant. I had the salmon croquettes which were lightly friend to perfection and served with a light but creamy soy-based dipping sauce. The entree was accompanied by a small green salad with carrot-miso dressing. My friend, who is a vegetarian, had a grilled vegetable and tofu pita which was also very tasty. Order edamame to munch on while you wait for the rest of your meal. Portions are large and very reasonably priced-- I had enough leftovers for lunch the next day! The food is so wholesome and healthy, you won't feel guilty even if you clean your plate!
This is a vegetarian and vegan friendly restaurant!
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