Ship Tavern at the Brown Palace

mplunkert
mplunkert
First Reviewer
3 out of 5
Avg. Member Rating
2
Reviews
Editor Pick

The Brown Palace

  • September 6, 2001
  • Rated 3 of 5 by mplunkert from Centennial, Colorado
The Brown Place Hotel, completed in 1892, is listed on The National Register of Historic Places and has been designated a Denver Landmark. A decadent afternoon tea is served daily in the hotel lobby from noon to 4 P.M. You may select from one of three "tea" menus or choose an entree salad. Both my companion and I chose a "tea." As we sipped our "properly brewed" beverages from vintage-looking cups and enjoyed the musical talent of the pianist, we played "resident tourists," gawking above us at the stained glass celing (all 2,800 square feet of it) and also trying to spy the two cast-iron balcony panels that had been installed upside down. (Our waitress finally had to point them out for us.)

The "tea" came served on a three-tiered dish, the bottom of which held a variety of scones, with elegant finger sandwiches adorning the second teir and a selection of mouth-watering pastries gracing the third tier. (The pastries that come with the Chocolate Sensation Tea will make chocoholics think they've died and gone to heaven.) At first sight the offering seemed scant, especially given the price ($20-$22 per person, depending on the "tea" menu selected), but before we were able to sink our teeth into one of the desserts on the top tier, the waitress returned to ask if we wanted more scones and/or sandwiches. Truthfully, I was full, but the scones, served with Devonshire cream and preserves, simply melted in your mouth, and the sandwiches couldn't be had any place else, so we requested more of each as I mentally calculated how much additional exercise I would have to engage in the next day. And this before we had sampled the pastries, which proved to taste every bit as delectable as they looked.

After the dining experience, we took an informal tour of the hotel, following a pamphlet supplied by our waitress. (Free guided 45-minute tours are offered each Wednesday and Saturday from the lobby at 2 P.M. If time is available,I recommend it.) A number of changing displays of historical memorabilia surround the lobby, and the hanging lamps and arch lights on the second floor are remarkable, particularly when you consider that they are the original fixtures and were operated via the hotel's own generated electricity from its completion in 1892 to the 1930s.

From journal Doing Denver--The Inside View

Editor Pick

Ship Tavern

  • September 6, 2001
  • Rated 3 of 5 by mplunkert from Centennial, Colorado
When an old friend called and told me she had a conference to attend in downtown Denver and wanted to meet for lunch, I took the opportunity to select the Ship Tavern restaurant, located in the Brown Palace Hotel, for our rendezvous. It was conveniently located within a block of her conference, and I had always wanted to try it. We were not disappointed.

Rather than entering the restaurant from the street, we entered through the hotel lobby so that we could view the 2,800 square foot stained glass ceiling that was part of the original decor when the hotel was completed in 1892 and enjoy the historical memorabilia displays scattered around the lobby.

The Ship Tavern decor is also a harbor of history. The restaurant displays model replicas of actual ships from America's Clipper period, and an old ship's clock hangs on the right of the doorway that passes from the restaurant to the lobby. A massive polished wood bar spans the length of one of the walls. The atmosphere is one of casual elegance.

The service and the food were excellent. My friend and I both ordered the reuben sandwich, which was served with a huge mound of fries. Neither of us was able to finish the meal. We were allowed to linger for an hour and a half, catching up on each other's news, and never once felt rushed by the waiter, even though it was the typical lunch hour crowd. The prices were very reasonable as well--less than $20 a person, including both a drink and a tip. We passed on dessert.

From journal Doing Denver--The Inside View

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