Mijori is my favorite sushi bar in the east bay. You hear a lot about sushi in San Francisco. There are several restaurants that are known as being the best in the city, and maybe, well, the country. But Mijori packs them in every night by serving impeccably fresh fish at fantastic prices.
Their speciality rolls are universally delicious. The Titanic is my favorite (tempura crab and shrimp with avocado wrapped in seaweed topped with alternating Ahi and salmon with spceial sauce). The proportion of rice to fish is perfect. The Ahi is always blood red and firm, the salmon melts like butter on your tongue. I've tried just about every roll on the menu and haven't had a bad one yet. Favorites include: the Eagle, the Hole-in-1, 49er, Dynamite roll, Philadelphia roll, and the ever present spicy tuna roll (theirs is certainly spicy). The most expensive roll is $7.95 and comes in 8 fat pieces. My boyfriend and I would eat here about once a week, get four rolls, and a large sapporo and it would set us back about $40, including tax and tip. I miss it.